Best Tasting Lemon Curd Cake Filling in San Antonio
Why is your Cake Art lemon curd filling so delicious?
Don’t settle for chemical preservatives and additives! Real fruit preserves can be chutney, confit, fruit butter, fruit curd, fruit spread, and the well-known jams and jellies. The lemon curd in your Cake Art cake is made from fresh ripe lemon juice with fresh beaten egg yolks, sugar, and zest. A quality curd is the secret to that tart and sweet but not cloying combination that delivers the lemon flavor in your finest pastries!
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily!
Making Lemon Curd Filling Fresh, Daily
Insist on Fresh Filling, Never Frozen!
We’d rather treat you to a full flavor experience than compromise on flavor to save a few pennies on ingredients! Your Cake Art cakes are baked daily. Why shouldn’t your filling be fresh too?