Best Tasting Raspberry Curd Cake Filling in San Antonio
Why is your Cake Art raspberry curd filling so delicious?
Don’t settle for chemical preservatives and additives! Real fruit preserves can be chutney, confit, fruit butter, fruit curd, fruit spread, and the well-known jams and jellies. The raspberry curd in your Cake Art cake is made from fresh ripe raspberry juice with fresh beaten egg yolks, sugar, and zest. A quality curd is the secret to that tart and sweet but not cloying combination that delivers the raspberry flavor in your finest pastries!
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily!
Making Raspberry Curd Filling Fresh, Daily
Insist on Fresh Filling, Never Frozen!
We’d rather treat you to a full flavor experience than compromise on flavor to save a few pennies on ingredients! Your Cake Art cakes are baked daily. Why shouldn’t your filling be fresh too?