Best Tasting Pastry Cream Cake Filling in San Antonio
Why is your Cake Art pastry cream filling so delicious?
Your Cake Art Pastry Cream cake filling is a confectioner’s custard made from fresh whole milk and cream, fresh egg yolks, fine real cane sugar, flour and vanilla. Pastry Cream is the light and sweet filling that defines French and Italian pastries. Don’t settle for imposters made from vegetable oils and additives! Insist on fresh Cake Art pastry cream cake filling for that light and fresh pastry taste!
We’ve researched a variety of vanillas and chosen fine Madagascar vanilla to make sure you enjoy the richest, most delicious vanilla in your pastry cream cake filling.
Fresh ingredients make for better flavor. At Cake Art we bake fresh daily!
Making Pastry Cream Filling Fresh, Daily
Insist on Fresh Filling, Never Frozen!
We’d rather treat you to a full flavor experience than compromise on flavor to save a few pennies on ingredients! Your Cake Art cakes are baked daily. Why shouldn’t your filling be fresh too?