Best Tasting Chocolate Ganache Cake Icing in San Antonio
Why is your Cake Art chocolate ganache icing so delicious?
If you love chocolate, ganache is for you! Fresh cream is heated and stirred into twice as much chopped dark semi-sweet chocolate. Your Cake Art chocolate ganache cake icing is then whipped to a silky consistency while it is still warm. Since we don’t add any smoothing agents, we have to work fast, or the ganache will cool too far to use. The end result is a silky delicious chocolaty compliment to your Cake Art cake… custom ordered for chocolate lovers!
Top quality chocolate changes everything. Did you know that your Cake Art chocolate has a higher cocoa ratio than the chocolate you can buy at your local grocery store?
Fresh ingredients make for better flavor. At Cake Art, we bake fresh daily!
Making Chocolate Ganache Icing from Scratch, Daily
Insist on Fresh Icing, Never Frozen!
We’d rather treat you to a full flavor experience than compromise on flavor to save a few pennies on ingredients! Your Cake Art cakes are baked daily and made from scratch. Why shouldn’t your icing be made from scratch, too?