Best Tasting White Chocolate Buttercream Cake Icing in San Antonio
Why is your Cake Art white chocolate buttercream icing so delicious?
Have you tasted the difference that hand-made cake icing makes? Your Cake Art white chocolate buttercream cake icing starts with top-quality unsalted sweet cream butter for a more delicate handcrafted texture and rich flavor than the vegetable shortening used by more commercial operations. Then we fold in powdered real cane sugar until the consistency is perfect and add in top quality white chocolate for the smoothest and most delicious white chocolate buttercream cake icing you’ve ever tasted!
White chocolate is made from cocoa butter from the cacao bean, sugar, milk and salt. (Don’t settle for so-called white chocolate made from hydrogenated vegetable and animal fats! Yuck!) Without the cacao solids, the chocolate is a pale vanilla color with a creamier taste than regular chocolate.
Fresh ingredients make for better flavor. At Cake Art, we bake fresh daily!
Making White Chocolate Buttercream Icing from Scratch, Daily
Insist on Fresh Icing, Never Frozen!
We’d rather treat you to a full flavor experience than compromise on flavor to save a few pennies on ingredients! Your Cake Art cakes are baked daily and made from scratch. Why shouldn’t your icing be made from scratch, too?